Throughout the summer the local shōtengai (Japanese commercial district running along a certain street) hosts an international food bazar and night market on the 3rd friday of the month. Many small restaurants offer foods and drink from throughout Asia, and with live music and karaoke the atmosphere is light and festive. For this go-around dinner featured a chicken marsala kebob, Myanmar curry, mango juice, and home made makkori (Korean rice-based wine). I truly enjoy Japanese cuisine, however it is also nice to have some different tastes and smells from time to time.
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